Their next test, the four remaining restaurants will travel to Las Vegas to see if their ideas can prosper outside in a sunny Los Angeles. They hand round three kinds of dishes from the existing menu or a new saucer, a couple of hundred people at Caesars Palace in Las Vegas Hotel & Casino. Afterward, restaurateurs have to obtain two local staff to help put into practice their menu and run the restaurant throughout the first hour of overhaul. Investors Bobby Flay, Curtis Stone, Steve cubits, and Lorena Garcia review their presentation and make the concepts of life throughout the opening of restaurant locations are exposed.